hot & spicy






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If you are allergic to Monosodium (M.S.G.), Please inform us before ordering food. We can prepare your food without using M.S.G.

Prices subject to change without notice. Sales tax will be added to prices listed.

*We are not responsible for any lost or stolen items. We reserve the right to refuse service to anyone . Thank you!

    

Lunch Specials ..............................
Specialties .....................................
Hot Pot ...........................................
Appetizers ......................................
Soup ..............................................
Poultry ...........................................
Pork ...............................................
Bean Curd .....................................
Beef ...............................................
Vegetables .....................................
Sea Food .......................................
Lobster, Crab .................................
Noodles(pan-fried soft noodles) .....
Fried Rice ......................................

Soft Drinks
Juice/s. Drinks
Domestic Beers
Imported Beers
Wines
Cocktails
       

Lunch Special

Monday Thru. Sunday from 11:00 am - 3:00 pm. Except Special Occasions Each Meal Includes Pork Fried Rice, Egg Roll, Fried Wonton, Egg Flower Soup
SOUP IS NOT INCLUDED IN LUNCHES TO GO

A. Spicy Chicken, Add B.B.Q. Rib .........................................................................................6.15
B. Kung Pao San Yan, Add B.B.Q. Rib .................................................................................6.15
C. Chicken and Shrimp in Hot Black Bean Sauce, Add B.B.Q. Rib ..................................6.15
  1. Mongolian Beef ...........................................
  2. Sweet and Sour Pork ......................................
  3. Almond Chicken ..............................................
  4. Egg Foo Young ................................................
  5. Chicken Chop Suey ........................................
  6. Shrimp with Vegetables ..................................
  7. Chicken Chow Mein ........................................
  8. Mixed Vegetables ...........................................
  9. Broccoli Beef ...................................................
  10. Sweet and Sour Chicken ................................
  11. Kung Pao Chicken .......................................
  12. Orange Chicken ...........................................
  13. Szechuan Shrimp .........................................
  14. Moo Goo Gai Pan ...........................................
  15. Szechuan Pork .................................................
  16. Cashew Chicken .............................................
  17. Beef with Snow Peas ......................................
  18. Vegetable Chicken ..........................................
  19. Chicken Curry ...............................................
  20. Beef with Bell Pepper .....................................
  21. Sliced Chicken with Special B.B.Q. Sauce
  22. Garlic Shrimp .....................................................
  23. Shrimp with Lobster Sauce ..............................
  24. Sliced Beef with Straw Mushroom,
    Black Mushroom and Snow Peas ...................
  25. Szechuan Spicy Eggplant .............................
  26. String Bean with Minced Meat .....................
  27. Baked Pork Chop with Spicy Salt ................
  28. Teriyaki Chicken ................................................

Lunch Special Plate
Served with Egg Flower Soup Only
29. Three Ingredient Tastes Over Rice ............$5.35
30. Fish Fillet with Black Bean Sauce
.......... Over Rice .................................................$5.35
31. Shrimp with Tofu Over Rice ........................$5.35

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4.75
4.75
4.75
4.75
6.15
4.75
4.75
4.95
4.95
4.95
4.95
6.15
4.95
4.95
4.95
4.95
4.95
4.75
4.95
4.95
6.15
6.15

5.35
4.95
5.35
5.35
4.95


9. Broccoli Beef

12. Orange Chicken

27. Baked Pork Chop with Spicy Salt
 

Chen Ling
Specialties


9. Shark Maw w/ Fried To Fu


10. Happy Family

11. Kung Pao San Yan


14. Sweet and Pungent Shrimp


21. Peking Pork Chop


























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1. KUNG PAO THREE INGREDIENTS....13.95
Sautéed shrimp, fish, scallops with hot pepper, vegetables, and peanut in spicy sauce.

2. THREE INGREDIENTS TASTES ...............11.95
Stir fried scallop, shrimp, sliced chicken with vegetables in brown sauce.

3. SZECHUAN SCALLOPS ........................15.95
Fresh scallops with vegetables and wood moss in hot spicy garlic sauce.

4. SCALLOPS W/ CHINESE MUSHROOM ...15.95
Fresh scallops, snow peas, bamboo shoots, sautéed with Chinese mushrooms.

5. ROMANTIC SHRIMP ..................................17.95

A perfect combination of half portion of Shrimp with Snow Peas & Chestnuts, the other half portion is Sweet and Pungent Shrimp.

6. LEMON CHICKEN ........................................8.95
Boneless chicken breast fried in light batter, served with our special lemon sauce.

7. HONEY WALNUT SHRIMP ........................12.95
Fried shrimp in mayonnaise sauce with honey walnut.

8. SHARK MAW W/ BABY BOK CHOY ...........8.75

9. SHARK MAW W/ FRIED TOFU ...................8.75

10. HAPPY FAMILY .........................................15.95
Shrimps, scallops, beef, chicken, B.B.Q. pork, and sea cucumber, sautéed with assorted vegetables in our Chef's special sauce.

11. KUNG PAO SAN YAN ...........................10.75
Sliced chicken, chrimp and beef sautéed with vegetables, hot pepper, and peanuts in spicy sauce.

12. ORANGE CHICKEN ...............................8.95
Fried crispy chunks of chicken sautéed with tangerine sauce.

13. ORANGE BEEF .....................................9.75
Chunks of tender beef deep fried and sautéed with tangerine sauce.

14. SWEET AND PUNGENT SHRIMP .......12.95
Fried crispy shrimp sautéed with Chef s special spicy sauce.

15. FRIED BEEF W/ HOT CHILI SAUCE.....9.75
Chunks of tender beef deep fried and sautéed with onion and green pepper in hot chili sauce.

16. SHRIMP WITH SCALLOPS .....................12.95
Fresh scallops, shrimp, baby corn, water chestnuts, mushroom and snow peas with Chef's special sauce.

17. CILANTRO CHICKEN ................................8.95
Fried boneless chicken breasts in batter sautéed in our chef's special sauce.

18. SWEET AND PUNGENT CHICKEN.......8.95

19. SEA CUCUMBER & BLACK
..... MUSROOM ON.VEGETABLE ....................8.95

20. BAKED PORK CHOP WITH
..... SPICY SALT ...........................................8.75

21. PEKING PORK CHOP ...............................8.75

22. CANTONESE FRIED CRISPY
..... CHICKEN ....................(half) 9.50 (whole)17.50

23. ROAST DUCK ............(half) 9.50 (whole)17.50

24. PEKING DUCK .........(half) 12.50 (whole) 22.95

25. FRIED SQUID WITH SPICY SALT .........9.75

26. ASSORTED SEAFOOD ON
......SIZZLING PLATE ......................................13.95
Sautéed shrimp, fish, scallops, with vegetables in tasty white sauce served on sizzling plate.

27. BEEF AND SCALLOPS ON
..... SIZZLING PLATE ......................................10.95

HOT POT

28. EMPEROR'S SUMPREME POT ........................17.95
Combination of shrimp, fish, beef, chicken, barbecued por, sea cucumber, vermicelli, and vegetables with chef;s special sauce in clay pot.

29. CRAB AND VERMICELLI POT............................17.95
Crab, vermicelli, ginger & scallion served in clay pot.

30. ASSORTED SEAFOOD & FRIED TOFU WTH X.O. ......SAUCE POT...........................................................13.95
Shrimp, scallop, fish, squid & tofu with X.O. sauce served in clay pot.

31. CHICKEN AND TOFU WITH SALTY
.......FISH CLAY POT......................................................9.50

32. SZECHUAN SPCIY EGGPLANT CLAY POT...7.95










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30. Assorted Seafood & Fried
Tofu w/ X.O. Sauce Pot


APPETIZERS


34. Po Po Platter(For 2 Persons)

 

 


36. Fried Shrimp (6)

 

 

 

 



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33. CHICKEN SALAD ..................................4.50

34. PO PO PLATTER (For 2 Persons) .......8.95
Fried shrimps, egg rolls, paper wrapped chicken, fried meat dumplings, fried wontons, beef sticks.

35. FRIED BEEF ON STICKS (4) ...............6.95

36.FRIED SHRIMP (6) ..................................7.15

37. STEAMED DUMPLINGS (10) ...............5.35

38. FRIED MEAT DUMPLINGS (10) ..........5.35

39. EGG ROLLS (4) ......................................4.55

40. FRIED WONTON (10) ............................3.45

41. PAPER WRAPPED CHICKEN (6) .......5.25

42. BARBEQUED SPARERIBS .................7.55

43. BARBEQUED PORK .............................7.55

44. CRAB RANGOON (10) ..........................5.35
Crabmeat with Cream chesse wrapped in fried crispy wonton skin.

Soup

................................................................................
45. WONTON SOUP............................................

46. WOR WONTON SOUP .................................

47. WONTON NOODLE SOUP ..........................

48. SPICY NOODLES SOUP .........................
Cooked shrimp, squid, pork, with vegetables
in good flavor spicy soup.

49. HOT AND SOUR SOUP ...........................

50. EGG FLOWER SOUP ..................................

51. ASSORTED VEGETABLES SOUP ...........

52. CRAB MEAT & SEAWEED SOUP ............

53. SEAFOOD BEAN CURD SOUP .................

54. THREE FLAVOR SIZZLING RICE SOUP....

55. THREE INGREDIENT SOUP .......................

56. EGG DROP CORN W/ CHICKEN SOUP....

57. CRAB MEAT & ASPARAGUS SOUP ........

58. ASSORTED SEADFOOD SOUP ...............

59. CHICKEN AND FISH MAW SOUP .............

60. SHARK'S FIN W/ CRAB MEAT SOUP .......





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..S .........L
5.15... 6.15

5.45 . .6.45

----------.7.45

----------.7.65



5.15... 6.15

4.55....5.25

4.55....5.25

5.35....6.45

6.95....7.95

6.55....7.55

6.15....7.15

5.75....6.75

6.55....7.55

6.75....7.75

6.75....7.75

26.95..33.95
46. Wor Wonton


49. Hot & Sour Soup


55. Three Ingredient Soup

 
Poultry


63. Sweet and Sour Chicken


72. Almond Chicken


75. Cashew Chicken
















 

 

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61. PINEAPPLE CHICKEN ...........................7.95
Sliced chicken with pineapple, green
pepper & onion.

62. MANDARIN CHICKEN .........................7.75

63. SWEET AND SOUR CHICKEN .............7.25

64.CHICKEN WITH BELL PEPPER ............7.95

65. CHICKEN CHOP SUEY ..........................6.25

66. SLICED CHICKEN WITH SPECIAL
...... B.B.Q. SAUCE .....................................7.95

67. BROCCOLI CHICKEN .............................7.55

68. SLICED CHICKEN W/ SNOW PEAS
.,,,,,.AND CHESTNUTS ..................................7.95

69. SLICED CHICKEN WITH STRAW
......MUSHROOM, BLACK MUSHROOM
......& SNOW PEAS .........................................7.95

70. MOO GOO GAI PIN ..................................7.95
Sliced chicken sauteed with snow peas
and mushrooms.

71. VEGETABLE CHICKEN .........................7.95

72. ALMOND CHICKEN ................................7.25

73. GARLIC CHICKEN ...................................7.55

74. CURRY CHICKEN ................................7.55

75. CASHEW CHICKEN ................................7.75

76. KUNG PAO CHICKEN .........................7.55

77. MU SHU CHICKEN ..................................7.75

78. SZECHUAN SPICY CHICKEN ...........7.55
Diced chicken with vegetables cooked in Szechuan spicy garlic sauce.

79. TERIYAKI CHICKEN ................................7.75



 
Pork
80. PORK CHOP SUEY .......................................6.25

81. MU SHU PORK (4) .........................................7.25

82. SWEET AND SOUR PORK ..........................6.75

83. SZECHUAN PORK .....................................7.25
Shredded pork with vegetables cooked in Szechuan spicy garlic sauce.

84. SHREDDED PORK WITH SZECHUAN ........ .......PRESERVED CABBAGE ........................6.75














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81. Mu Shu Pork

 

 

 

 

 

 

 

 

 
 
Bean Curd

85. Hot Bean Curd (Minced Meat)









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85. HOT BEAN CURD (Minced Meat) ............6.75

86. FAMILY STYLE BEAN CUD WITH PORK ...6.75

87. FRIED BEAN CURD W/ VEGETABLES .....6.75

88. SHRIMP BEAN CURD ...................................7.75

89. TO FU W/ BABY BOK CHOP ........................8.45

90. STEAMED BEAN CURD WITH
...... STUFFED SHRIMP ........................................8.65

91. SWEET AND SOUR FRIED TOFU ..............6.75





 
Beef
92. BEEF CHOP SUEY ........................................6.55

93. MU SHU BEEF ................................................7.75

94. KUNG PAO BEEF ......................................7.75

95. SZECHUAN SPICY BEEF .........................7.75
Sliced beef with vegetables cooked in Szechuan spicy garlic sauce.

96. BEEF IN OYSTER SAUCE ............................7.75

97. BEEF WITH BELL PEPPER .........................7.75

98. MONGOLIAN BEEF ....................................7.95

99. GINGER BEEF ................................................7.95

100. BEEF WITH FRESH BROCCOLI ...............7.75

101. BEEF WITH SNOW PEAS AND
........ WATER CHESTNUTS .................................7.95

102. SLICED BEEF WIH STRAW
........MUSHROOM, BLACK MUSHROOM
........AND SNOW PEAS .......................................7.95

103. SLICED BEEF WITH SPECIAL
........ B.B.Q. SAUCE ..........................................7.95

104. BEEF WITH TOMATO ..................................7.55

105. BEEF CURRY ...........................................7.55








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98. Mongolian Beef



100. Broccoli Beef

 
Vegetables


115. Szechuan Spicy Eggplant


118. String Bean w Minced Meat

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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106. MU SHU VEGETABLE ................................6.75

107. EGG FOO YOUNG .......................................6.25
Pan-fried vegetables, egg cake cooked in brown sauce.

108. ASSORTED VEGETABLES .......................6.45

109. SNOW PEAS WITH CHESTNUTS .............6.45

110. SAUTEED BEAN SPROUTS .....................6.25

111. BLACK MUSHROOM WITH
.........OYSTER SAUCE .........................................8.75

112. SNOW PEAS W/ BLACK MUSHROOM
........ AND STRAW MUSHROOM ........................7.95

113. BROCCOLI WITH OYSTER SAUCE ..........6.25

114. SAUTEED BROCCOLI ................................6.25

115. SZECHUAN SPICY EGGPLANT ............6.75

116. SAUTEED ASPARAGUS ...................Seasonal

117. SAUTEED BABY BOK CHOY ....................6.95

118. STRING BEAN WITH MINCED MEAT ...7.75
























 
Sea Food

 

 


125. Garlic Shrimp

 


127. Shrimp with Vegetables

 


135. Fish Fillet with Black Bean Sauce

 

 

 

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119. SHRIMP WITH STRING BEAN ....................9.45

120. SHRIMP CHOP SUEY .................................7.65

121. SHRIMP WITH FRESH BROCCOLI ...........9.45

122. KUNG PAO SHRIMP................................ 9.45

123. SHRIMP WITH SNOW PEAS ......................9.45

124. MU SHU SHRIMP .........................................9.45

125. GARLIC SHRIMP ..........................................9.45

126. SZECHUAN SPICY SHRIMP ..................9.45
Sauteed shrimp with vegetables in Szechuan spicy garlic sauce.

127.CURRY SHRIMP ........................................9.45

128. SHRIMP WITH VEGEABLES .....................9.45

129. SAUTEED SHRIMP ...................................12.65

130. SHRIMP WITH LOBSTER SAUCE ............9.45

131. SHRIMP WITH STRAW MUSHROOM BLACK ........MUSHROOMS AND SNOW PEAS ............9.45

132. CASHEW SHRIMP .......................................9.45

133. SWEET AND SOUR SHRIMP ....................9.45

134. BAKED SHRIMPS W/ SPICY
........ SALT IN SHELL ........................................9.95

135. FISH FILLET WITH BLACK BEAN
........ SAUCE ..........................................................9.45

136. SAUTEED FISH FILLET ............................12.45

137. BRAISED WHOLE TELAPIA WITH
........ GINGER & ONION ...............................Seasonal

138. STEAMED WHOLE FISH ...................Seasonal

139. DEEP FRIED WHOLE SOLE
........ (FLOUNDER) .......................................Seasonal








 
Lobster, Crab

140. PAN FRIED LOBSTER WITH X.O. SAUCE ...............Seasonal

141. PAN FRIED LOBSTER WITH SUPREME.....................................
................................................BROTH SAUCE ......................Seasonal

142. PAN FRIED LOBSTER W/ GINGER &...........................................
.................................................GREEN ONION ......................Seasonal

143. PAN FRIED LOBSTER W/ BLACK BEAN SAUCE ..Seasonal

144. BAKED CRAB W/ GINGER & GREEN ONION .........Seasonal

145. BAKED CRAB W/ BLACK BEAN SAUCE ................Seasonal

146. BAKED CRAB W/ X.O. SAUCE ..................................Seasonal





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141. Pan Fried Lobster
w Ginger and Green Onion



144. Baked Crab w Ginger
and Green Onion

 
Noodles
(Pan-fried Soft Noodles)


149. Assorted Crispy Pan Fried Noodles


 


156. Beef Chow Mein w Bean Sprouts

 

 

 

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147. SHRIMP LO MEIN ..................................................7.25

148. LO MEIN (beef, pork, or chicken) .........................6.25

149. ASSORTED CRISPY PAN-FRIED NOODLES ..8.65

150. ASSORTED CHOW MEIN ....................................7.25

151. SHRIMP CHOW MEIN ...........................................7.25

152. BEEF CHOW MEIN ...............................................5.95

153. CHICKEN CHOW MEIN ........................................5.95

154. PORK CHOW MEIN ...............................................5.95

155. VEGETABLE CHOW MEIN ..................................5.75

156. BEEF CHOW FUN W/ BEAN SPROUTS ...........6.45

157. BEEF CHOW FUN W/ BOK CHOY .....................6.45

158. BEEF CHOW FUN W/ BLACK BEAN SAUCE..6.45

159. SINGAPORE STYLE RICE NOODLES............6.45

160. CRISPY NOODLE ..................................................0.50

 
Fried Rice
161. BARBEQUED PORK WITH CHINESE
........ SAUSAGE FRIED RICE ..................................6.45

162. BEEF FRIED RICE ...........................................5.25

163. B.B.Q. PORK FRIED RICE ..............................5.25

164. CHICKEN FRIED RICE ....................................5.25

165. SHRIMP FRIED RICE .......................................6.25

166. ASSORTED FRIED RICE ................................6.25

167. VEGETABLE FRIED RICE ..............................5.25

168. CHICKEN AND SALTED FISH FRIED RICE 6.45

169. YOUNG CHOW FRIED RICE ..........................6.45

170. STEAMED RICE per cup .................................0.75


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165. Shrimp Chow Mein


BEVERAGES
SOFT DRINKS .............................................$1.25 JUICE/SODA DRINKS ..............................$1.50

Coke
Sprite
Iced Tea
Lemonade

 Orange Soda
Club Soda
Tonic Water
Dr. Pepper
Orange Juice
Cranberry Juice
Pineapple Juice
Grapefruit Juice
Apple Juice
Roy Roger
Shirley Temple
Milk

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DOMESTIC BEERS ......................................$2.85		 IMPORTED BEERS ...................................$3.50
Budweiser
Bud Light
Miller Genuine Draft

O'Doul's (non-alcoholic)
Coors Light
Miller Lite

Tsingtao
Corona Extra
Sapporro Draft
Heineken
bud budlite mgd millerlite tsingtao corona heineken
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House Wine............,............................
White * Blush ...............(glass ) $2.95
(1/2 Carafe) $6.95
(Carafe) $6.95

  
 
Wine by the glass
   
Chardonnay..............................................(glass) $3.85
Robert Mandavi Woodbridge
Plum Wine..................................................(glass)$3.85
Kinsen
White Zinfandel .......................................(glass)$3.85
Robert Mandavi Woodbridge
Cabernet Sauvignon...............................(glass)$3.85
Robert Mandavi Woodbridge
Sake.............................................................(Small)$3.85
Hot rice wine............................................(Medium)$6.95
.......................................................................(Large)$8.95
Chase Limogere Brut ............................(glass)$3.95
Sparkling Wine

 
 

White Wine
Chardonnay..............................................................................$15.95
Robert Mandavi Woodbridge
Chardonnay..............................................................................$17.95
Callaway Vineyard & Winery
Chardonnay..............................................................................$17.95
Kendall-Jackson
Fume Blanc .............................................................................$17.95
Robert Mandavi Woodbridge
Chenin Blanc .........................................................................$17.95
Chateau St. Michelle
Wan Fu ........................................................................................$17.95
Chardonnay..............................................................................$21.95
Wente Bros. Winery

 
  Ren Wine
Cabernet Sauvignon ......................................................$15.95
Robert Mandavi Woodbridge
Merlot ............................................................................................$15.95
Robert Mandavi Woodbridge

  
  Blush Wine
White Zinfandel ...................................................................$15.95
Robert Mandavi Woodbridge
  
  Dessert Wine
Plum Wine ................................................................................$15.95
Kinsen		  
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 Sparkling Wine
Ballatore .....................................................................................$17.95
Gran Spurmante
Chase Limogere Brut .......................................$17.95





































  
 
COCKTAILS
  
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Fuzzy Navel ................................................$3.95

Blue Hawaiian.............................................$3.95

Margarita ....................................................$3.95

Sea Breeze ................................................$3.95

Martini ........................................................$3.95

Manhattan ..................................................$3.95

Tom Collins ................................................$4.25

White Russian ............................................$4.25

Screwdriver ................................................$4.25

Tequila Sunrise ..........................................$4.50

Singapore Sling ..........................................$4.50
A blend of sweet and sour, grenadine, gin, cherry brandy, and fill with 7-up.

Melon Colada .............................................$4.95
An icy cool tropical blend of coconut cream, pineapple juice, light rum, and midori melon.

Harvey Wall Banger ...................................$4.95
Vodka filled with orange juice and top with Galliano.

Bloody Mary ...............................................$4.95
A blend of vodka, Worcestershire sauce, Tobasco, salt and pepper and fill wih tomato juice.

Pina Colada ...............................................$4.95

Strawberry Daiquiri ...................................$4.95

Tijuana Taxi ...............................................$4.95

Mai Tai .......................................................$4.95
A delightful blend of exotic fruit juices, ligh rum, triple sec, and top with dark rum.

Long Island Iced Tea ..................................$5.95
A refreshing blend of exotic fruit juices, light rum, dark rum, triple sec, and sweet/sour.

Zombie .......................................................$5.95
a blend of sweet and sour, orange juice, light rum, triple sec, almond liqueur and top with a splash of 151 rum.

Scorpion .......................................(Large)$15.95
..................................................................(Medium)$8.95
.......................................................................(Small)$3.85
A delightful tropical blend of fruit juices, light rum, triple sec, brandy and top with 151 rum.

Volcano ....................................................$15.95